The Secret That Cannot Be Told(6): Those Former Earth Citizens We Have Forgotten
Warm Reminder:
1. This article is a free creative expression written in compliance with the current laws of various countries. All views expressed are purely personal, do not represent any organization or institution, and assume no legal responsibility. It is recommended to read this as futurism or imaginative reflection.
2. *“The Unspeakable Secrets 4: The True Culprits Behind Human Aging and Death!”* is highly relevant and closely connected to the theme of this installment. Watching Episode 4 and Episode 6 together at the same point in time will offer a more complete and multidimensional understanding. It is recommended to finish Episode 4 first before continuing with Episode 6.
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Part One – When We See the Life Beside Us Again: “Earthlings” and the Hidden Truth of Species Discrimination
A documentary called *Earthlings* tells a story about all of us, and about how we coexist with the other inhabitants of this planet.
After watching it, you may never again look at the food on your plate, the clothes on your body, or even our definition of “companionship” in the same way.
The term “Earthlings” should refer to all beings who live on Earth: humans, animals, trees, and all forms of life.
We were meant to be equal neighbors, evolving together and living together.
But the reality is that humans have been brainwashed and programmed to see themselves as the rulers of the planet, treating other forms of life as commodities to be used at will.
This bias can be called “speciesism.”
Just like racism or sexism, it is a form of oppression created to serve self-interest by bullying the “other.”
The film systematically exposes how this discrimination operates on an industrial and mass scale through five brutal domains: pets, food, clothing, entertainment, and scientific experimentation.
First comes the distortion of “love.”
Many of us keep pets and enjoy their companionship.
But have you ever thought about where those adorable little lives in pet stores come from?
Many are bred in filthy, overcrowded puppy mills.
Even more tragic is this: every year, hundreds of thousands of animals are abandoned by their owners, left to wander the streets, and eventually die from disease, starvation, or violence.
Many of those sent to shelters are “disposed of” simply because there is not enough space.
So-called “euthanasia” was meant to be a merciful and painless departure, yet to save costs, some shelters use gas chambers, causing animals to suffocate in extreme agony.
On the surface, we treat animals as companions, yet we often fail to meet their true needs.
Many people regard them merely as personal property or toys—keeping them close when convenient and discarding them when they are not.
Does our “love” sometimes contain far too much selfishness and exploitation?
Then comes the blood-soaked factory behind our daily meals.
The camera enters slaughterhouses—microcosms of real hell.
Cows, pigs, chickens… from birth, they are treated as components on an assembly line.
The film reveals that in the United States alone, approximately six billion animals are slaughtered every year simply to become food.
They are forced to live their entire lives in endless suffering: beef cattle are branded on the face with hot irons; their horns are chopped or ripped out alive.
Dairy cows are chained for life in cramped stalls, reduced to milk-producing machines, their bodies exhausted within just four years.
Piglets have their tails cut off simply to prevent them from biting each other due to overcrowding.
The slaughter itself is even more horrifying.
Despite the use of captive bolt guns intended to cause instant unconsciousness, many animals remain conscious while their throats are slit, their blood drained, and their bodies sent down the production line—enduring unimaginable pain.
Nobel Prize–winning writer Isaac Bashevis Singer once compared this slaughter of animals to Nazi atrocities.
In his view, the logic behind both is the same: the belief that violence equals truth.
So how did we arrive at this point—calmly accepting all of this and believing that eating meat is natural and unquestionable?
This leads to the deeper theme of your story: the manipulation of consciousness.
Ralph Waldo Emerson once said something profoundly insightful:
“We dine elegantly, while the slaughterhouses are carefully hidden, located miles away, by mutual agreement.”
This “mutual agreement” is a cognitive barrier jointly constructed by capital and consumer society.
The power of capital not only controls production lines—it deeply manipulates our dining tables and our minds.
Ancient people primarily lived on qi and plant-based diets, existing in harmony with nature.
But the power of capital quietly changed all of this.
In order to expand markets and pursue profit, modern capital launched a long, subtle campaign of consciousness conditioning through media control.
We were trained to forget that meat comes from living beings and to remember only its polished packaging on supermarket shelves.
Through advertising, media, and cultural narratives, products like milk, salmon, and olive oil were packaged as symbols of premium nutrition—even “miracle foods.”
Meat was shaped into a symbol of strength, wealth, and progress.
Think of the happy families in hamburger commercials, or the exaggerated masculinity displayed on steak posters.
This is essentially the same strategy used in luxury marketing—creating identity through advertising so consumers feel that “it should be expensive and it should be good.”
Our eating habits were quietly reshaped, drifting toward a Western model centered on meat and specific animal products.
We were told we need massive amounts of animal protein, yet rarely reminded that producing one kilogram of beef consumes approximately sixteen kilograms of plant protein.
Behind this lies enormous waste of resources and ecological cost.
Slaughterhouse workers are often marginalized members of society, forced to carry out bloody killings day after day, suffering severe psychological trauma.
Consumers, meanwhile, are isolated from the truth, living inside the false bubble of “harmless meat consumption.”
Thus, a massive industrial closed loop built on blood and suffering was formed.
Capital creates the desire that we “must eat meat,” driving industrial breeding and slaughter.
From a spiritual perspective, the negative energy released at the moment each life dies in extreme fear and pain is very real.
When an entire planet’s food culture is built upon systematic killing, the collective pain of billions of lives forms a heavy global field of negative energy.
This energy field is one of the driving forces of the “Earth Negative Matrix.”
It numbs our empathy, making us blind to suffering right in front of us, even treating slaughter as normal and necessary.
We cry for fictional lives in stories, yet remain deaf to the screams of billions of real beings.
This collective numbness and fragmentation is precisely what allows the Negative Matrix to persist.
Sharing this is not meant to condemn, but to awaken.
As the film states, truth is accepted in three stages: ridicule, fierce opposition, and finally acceptance.
When we begin tracing the true source of the meat on our plates;
When we question how many animals were skinned alive for luxury handbags stained with blood;
When we challenge the so-called “nutritional truths” instilled by capital;
When we condemn the countless innocent animals tortured in scientific experiments…
When we start to feel the suffering of other Earth citizens, we are already loosening the foundation of the Earth Negative Matrix.
Ancient wisdom spoke of “the unity of heaven and humanity.”
Today, we sever that connection with knives and forks.
*Earthlings* reveals that this violence does not only harm animals—it corrodes human nature itself.
Change begins with awareness.
We can choose to see and to know, just as *Earthlings* does—bringing distant slaughterhouses directly before our eyes.
We can also begin with our plates, choosing higher-frequency plant-based meals.
Each choice is a small act of resistance against the Negative Matrix.
More importantly, we must rethink true equality—not charity-based compassion, but recognition that all beings have the right to live and to be free from suffering.
This planet does not belong to humans alone.
As Henry Beston wrote in *The Outermost House*, animals “are not brethren, they are not underlings; they are other nations, caught with ourselves in the net of life and time.”
Breaking silence, witnessing suffering, and rethinking our relationship with all life may be the first step toward exiting the Matrix and returning to genuine spirituality and civilization.
The film ultimately returns to “hope.”
It reminds us that every choice has power.
When we choose plant-based diets, refuse animal testing, and speak for the voiceless, we are not giving something up—we are reclaiming an ancient wisdom: equality, empathy, and reverence.
Every life on Earth—human, animal, and nature alike—is a companion in this planetary theater.
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Part Two – From Living on Qi to Living on Desire: How Capital Rewrote Human Degeneration and the Path to Spiritual Awakening**
In Episode 4, we focused on an almost-forgotten book titled *Humanity Living on Qi*.
Its ideas strike like lightning, splitting open many assumptions we once took for granted.
It invites us to reconsider a truth that humanity may have collectively forgotten—and behind that truth lies a vast and sorrowful story about our relationship with animals, with Earth, and with our own spirituality.
I want to share these reflections with you, because this is not merely about what we eat, but about who we are, how we arrived here, and how capital and profit quietly rewrote the script of our lives.
According to the author, in the distant past, humans were not dependent on food as we are today—especially not on meat.
Our earliest ancestors were “Qi-eaters” who lived in high-altitude environments with pure air.
They absorbed all the energy they needed directly from the atmosphere.
Their bodies were activated and sustained by cosmic radiation.
They enjoyed long lifespans, untouched by disease and unaware of death.
At that time, humanity resonated harmoniously with heaven and nature, existing as spiritually complete beings directly connected to cosmic energy.
Our bodies were essentially exquisite “microcosmic celestial systems.”
Electrons within our cells moved like stars in the cosmos.
Their energy did not come from earthly food, but followed the same laws as the macro-universe, drawing vitality directly from cosmic rays.
Blood—the transportation system of life—is itself fundamentally gaseous in nature.
Can you imagine it?
We were once free-flowing qi, a melody of the universe—not heavy physical bodies dragged down by dense food.
So how did we “degenerate” from that light, long-lived, spiritual state into today’s condition—dependent on cooked food, plagued by disease, and spiritually dulled?
The author outlines a clear path of degeneration:
**Living on qi → living on juices → living on fruits → living on plants → living on meat.**
The turning point may have begun when humans migrated from pristine highlands to lower lands, discovered fruit, and began to eat it.
But that was only the beginning.
The real issue was addiction—to eating itself.
The author bluntly states that humans are not nourished by food.
So-called “food” is actually a form of poison.
People eat because they are addicted to food.
What we crave is stimulation, not true nourishment.
Isn’t this the perfect entry point for capital?
When a population becomes dependent on a form of stimulation, infinite demand and markets are created.
By shaping “eating”—especially eating meat—into symbols of strength, civilization, progress, and happiness, and reinforcing this narrative through advertising, culture, and medical discourse, people come to believe without question that meat equals protein and cooked food equals safety.
Gradually, we forget that the body’s true needs are clean air, pure water, and cosmic energy.
Instead, we obsess over what’s on our plates, even turning consumption into the meaning of life itself.
Once the demand for meat is manufactured and amplified, the slaughter industry becomes the bloodiest—and most deliberately hidden—link in the chain.
We do not merely consume animal flesh.
When animals are slaughtered in terror, pain, and despair, their bodies flood with stress hormones like adrenaline and release massive amounts of negative energy associated with suffering and death.
Every bite of meat carries this heavy, low-frequency energy.
Our cells were originally immortal electromagnetic entities, sustained by receiving high-frequency cosmic life energy.
When large quantities of low-frequency “death energy” enter the body through food, they clog and corrode the cellular “magnetic poles” that receive cosmic energy—like sludge blocking a channel.
This is where individual degeneration begins: disease, aging, spiritual numbness.
When countless individuals fall into this state, society as a whole forms a massive low-frequency energy field—a “Negative Matrix.”
This matrix is composed of fear, pain, numbness, and separation.
It blinds us to the suffering of others and of animals, deafens us to our inner spiritual calling, and keeps us chasing the next consumption target designed by capital—more, better, finer meat.
The slaughter industry is not just a factory that kills animals.
It is an “energy power plant” that keeps the Negative Matrix running.
It feeds on animal blood and tears, and on humanity’s spiritual sleep, sustaining a system that has strayed from the source of life.
Ultimately, humans have become “the only economic slaves on Earth.”
To satisfy endlessly manufactured desires—including appetite—we must work relentlessly, consume endlessly, and compete endlessly.
One key method of elevating human consciousness is reducing desire and lightening economic burdens.
But capital demands the opposite.
It needs you to always feel lacking, to seek comfort and identity through consumption—including eating and drinking.
Thus, we drift further and further away from the self-sufficient, spiritually free state of “living on qi,” becoming trapped in the cage of materialism and desire.
We forget that we are children of the universe, inherently equal and interconnected with all beings.
Though this may sound heavy, *Humanity Living on Qi* does not stop at diagnosis—it offers a path to rebirth.
Instantly returning to “living on qi” may be mythical for modern humans, but small reversals are possible:
1. **Awakening awareness:**
Understanding what traps us is the first step.
Recognize that eating is a civic act—every food choice is a vote for the world we want.
2. **Purifying diet:**
Reduce cooked food, processed food, and meat.
Increase raw and fruit-based foods.
Try periodic fasting to activate the body’s self-cleansing.
Remember: heating food drives away its life force.
3. **Honoring breath and environment:**
Breathe fresh air whenever possible.
Value every breath you take.
Support environmental protection, because green mountains and clean waters are our true life source.
4. **Reducing desire:**
Examine imposed needs.
Pursue simplicity and inner abundance.
As the book reveals, when we transcend unnatural desires, we approach wholeness.
Humans and animals are equal members of a shared life community, inhabiting the same planetary energy field.
Cruelty toward them ultimately poisons our own bodies, minds, and spirits through energetic circulation, locking us into low-frequency reality.
Choosing purer food is not just about health or ecology—it is a spiritual act that cuts off the supply of negative energy and dismantles the matrix imprisoning all beings.
This path is not easy, but every shift in awareness and every step toward purity is an act of liberation—for ourselves and for all our silent animal siblings.
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Part Three – The End of the Meat Myth: When Health, Ecology, and Spirituality All Point to Vegetarian Truth**
### **The Collapse of the Health Myth: Do We Really “Need” Meat?**
One core pillar of capital’s meat narrative is “nutritional necessity.”
Yet modern science and public health data reveal another side.
1.Vegetarian diets prevent “diseases of affluence,” rather than weaken the body
Have you noticed that as life becomes more “prosperous,” hospitals become more crowded?
Cardiovascular disease and diabetes loom over countless people.
Forward-thinking medical experts have long warned that if diets centered on animal products are not changed, “China on the tongue” will become “China on hospital beds.”
Extensive research confirms that red and processed meat are closely linked to heart disease, diabetes, and colorectal cancer.
In contrast, diets based on vegetables, fruits, legumes, and whole grains significantly reduce these risks.
Vegetarian diets provide abundant antioxidants and phytochemicals, protect against oxidative damage, and supply fiber that safeguards gut health and stabilizes blood sugar.
2. High-quality protein and essential nutrients abound in the plant kingdom
“Where do you get protein if you don’t eat meat?”
This common question is based on a false premise.
U.S. dietary guidelines have long endorsed plant-based diets.
Soybeans and soy products provide protein comparable to meat.
While plant proteins vary, diversified and sufficient intake easily meets human needs.
Vitamin B12 is often cited, but fortified foods and supplements readily solve this.
This is simple math: a well-planned plant-based diet provides complete nutrition while avoiding excessive saturated fat and cholesterol found in meat.
Observe animals like cows and horses—they eat grass their entire lives, lacking no nutrients, yet their endurance far surpasses that of carnivores like lions and tigers.
Without human enslavement, they would embody true economic freedom and spiritual ease.
3. The Hidden Cost: Ecological Blood and Life Behind Every Bite of Meat
When we talk about food, we are talking about entire life stories and ecological footprints—not just what’s on our plates.
Capital wants us to see only polished steaks, not their origins.
**1. The slaughter industry: a hidden source of pollution and suffering**
Industrial breeding and slaughter generate massive wastewater rich in organic matter and ammonia, polluting water sources.
Dust and ammonia emissions worsen air pollution.
Improper waste management contaminates soil with heavy metals.
Germany’s massive pork industry exemplifies water pollution, rainforest destruction for feed, and drug abuse.
In China, inadequate environmental facilities and low waste utilization are widespread.
Cheap meat exists only because the environment pays the price.
#### **2. Industrializing life: from sentient beings to production units**
On capital’s assembly line, animals are no longer feeling beings but “protein units.”
Their entire lives are compressed into efficiency formulas—lifelong confinement, crowding, and suppressed instincts.
Science increasingly confirms that animals feel fear, grief, and affection.
Does the emotional trauma generated at such scale truly leave no imprint on collective human consciousness?
#### **3. Capital manipulation: binding us to the meat chain**
Capital manufactures cheap addictive foods, stripping away healthy choice.
In the U.S., meat is often cheaper than fresh produce.
Low-income populations become trapped in cycles of cheap, unhealthy food.
Healthy eating becomes a luxury.
Capital reshapes food itself—standardizing taste, erasing flavor, replacing living food with convenience and stimulation.
4. Spiritual awakening: Vegetarianism as an energetic choice to cut the Matrix
If Earth is an energy field, industrial slaughterhouses are its largest negative energy generators.
Fear, pain, despair do not vanish—they permeate collective consciousness.
Eating fear-filled meat means absorbing low-frequency vibration.
Choosing vegetarianism is an energetic declaration: refusing complicity in violence.
This is not just dietary change—it is an uprising of consciousness.
A direct challenge to capital’s system of life commodification.
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Part Four – From Animism to a No-Killing Civilization: Earth’s Soul Journey and the Timeline of Ultimate Awakening
Have you heard the story of Earth beings’ soul journey?
Ancient Chinese wisdom taught that all beings are equal and all things possess spirit.
Original souls incarnating on Earth passed slowly through minerals, plants, animals, and finally humans—a process spanning millions of years.
Among today’s 8 billion people, roughly 7.5 billion are native Earth souls whose journeys span millions to hundreds of millions of years.
Another 5–8 million descended from higher-dimensional angelic realms with special missions.
Souls originate as unified modules from the cosmic source, then divide into soul families.
Each individual incarnated alongside their soul family.
Animals nearing human incarnation are often highly spiritual cats and dogs.
They mirror human emotions to raise vibration.
Lower animals like cows and pigs are less fortunate—hidden by slaughterhouse walls and capital packaging.
Meat should only be eaten if an animal dies naturally, remains chemically untouched, and consents—akin to human body donation.
Across the universe, meat-eating civilizations have long vanished—except Earth.
Once negative forces are removed, the slaughter industry will be the first to collapse.
Killing any being will become a severe crime.
Humanity will return to a no-killing green interstellar civilization.
This is Earth citizens’ destined ending.
Before full liberation arrives, humans must reflect:
When you carry luxury bags stained with blood,
When you display animal corpses proudly,
When you offer blood sacrifices,
When you feast on dismembered bodies—
Do you still remember your responsibility as an Earth citizen?